Criterion
1 - Curriculum Aspects
2 - Teaching Learning & Evaluation
3 - Research, Innovations & Extension
4 - Infrastructure & Learning Resources
5 - Student Support & Progression
6 - Governance, Leadership and Management
7 - Institutional Values & Best Practices
NAAC
1.3.4 Internship/Home based Project/Project
B.Tech. Food Processing Technology
Students details with internship title
I Year
II Year
III Year
IV Year
Sample Internship Report
I Year
II Year
III Year
IV Year
