Courses Offered


B.Sc. Marine Catering

  • Objectives
  • Eligibility Criteria
  • Job Opportunities
  • To impart awareness and orientation on ships and shipping industry.
  • To develop Skills and Knowledge on Hospitality subjects with an attitude to work on board ships.
  • To expose the student to the cuisines of seafaring nations.
  • Imparting International Maritime Organization's (IMO) regulations on safety, environmental conservation and food handling.
  • To impart expertise on cost control and victualling management on board ships.
  • To impart managerial capabilities to enable them to find placements on shore based hospitality industry after few years of sea life.
  • Pass in 12th Standard with 50% aggregate (in any group)
  • 50% of Mark in English subject in 10th Standard or 12th Standard
  • Age not more than 25 years

This industry is ever growing and has vast opportunities thrown open for the candidates of Degree and Diploma as below

Shipping and Cruise Lines, Hotels, Restaurants, Motels, Resorts, Corporate Guest Houses, Industrial Canteens, Railway, Airlines and Hospitals. Other than the above mentioned the degree and diploma holders in Hospitality Management can start their own restaurants, canteens and mobile restaurants.