Features of the programme
The B. Tech. in Food Processing Technology is a four year professional degree program offered with the main goal of producing technical professionals in Food and Food Processing Technology. It is the most emerging and essential field with tremendous job opportunities.
Food Processing Technology graduates have good job opportunities in Food processing industries such as wheat, rice and baking industry, dairy industry, fruits & vegetables processing industry, meat, fish and poultry industry, alcoholic beverages and soft drinks including wine & beer industry, spices and condiments industry, confectionery, quality control, R & D, food packaging industry, pharmaceutical industry, food processing machinery designing and fabricating industry; food research laboratories, Food wholesalers, Hospitals, Catering Establishments, Retailers, Restaurants, packaging industries and research & educational institutions as Senior Food Technicians, Quality Controllers, Analysts, Lab Managers, Research Scientists, and Production Managers etc.
Self employment opportunities are plenty and Government enormously encourage and support the entrepreneurs in Food Technology. It is more an appropriate UG technology degree for a start up entrepreneur.
The eligibility is a pass in Plus Two with Physics, Chemistry and Mathematics/Biology as study subjects.